Raspberry Cobbler

Raspberry Cobbler

12 reviews, 4.4 star(s). 90% would make again

Ready in 45 minutes

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"This was super quick and easy. My only complaint is that the batter turned out a bit too brown for my liking, not burnt but almost. Next time I'll take it out around 45 minutes. "


4 cups Raspberries; Fresh
1/4 cup Margarine; at room temperature
1 1/2 cups Sugar
1/2 cup milk
1 cup Flour
2 teaspoons Baking Powder
1/2 teaspoon Salt
1 teaspoon Vanilla extract
1/2 cup Water

Original recipe makes 8 Servings



Preheat oven to 350F. Line an 8 inch or 9 inch square baking dish with raspberries. Make batter by mixing margarine, 1/2 cup sugar, milk,flour, baking powder, salt, and vanilla. Pour batter over fruit and spread evenly. Mix remaining sugar and water. Pour over batter. Bake for 1 hour. Serve warm with cream, ice cream, or whipped cream. Serves 8-9. Origin: Cookbook Digest, July/August 1993. Shared by: Sharon Stevens

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Gorgeous raspberry cobbler

Calories Per Serving: 641 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easy and wonderful
Cmjones77 2y ago

I used half raspberries & half blackberries and as recommended doubled the batter. It was fantastic!! Best cobbler I ever ate. Can't wait to make it again!
Scubasyl 4y ago

So I used half rasberries half black berries and it was amazing, delicious the only problem was not enough batter next time I will double the batter!
Patgibs 4y ago

This was super quick and easy. My only complaint is that the batter turned out a bit too brown for my liking, not burnt but almost. Next time I'll take it out around 45 minutes.
JamieK 4y ago

This was a waste of 4 cups of frest raspberries. Knew there was a problem when it said to pour batter over berries. I had to spoon the batter out and there was not enough to cover the berries. It did not raise at all. I made it with the exact ingredients in the reciple.
Jacquelynrn 4y ago

Excellent and super easy!! My husband and I ate the entire thing in one afternoon!
mlashle 4y ago

Wonderful evening treat! Just the right balance of sweet and tart!
Skrocak 4y ago

Great dessert - I had to google to swap the American cup measurements to UK weights (BigOven converts 4 cups of raspberries to mils!?) but it worked a treat and was gorgeous with singe cream poured over. Big thanks from everyone in our house, the bowls were licked clean by all the children and the adults!
Gerry_mouse 4y ago

I didn't have enough raspberries so I used 1 c raspberries and 3 c blueberries for a fourth of July treat and it turned out amazing! I am definitely passing this recipe on!
jamie.grinnell 5y ago

This is so easy to make and so good I made it twice just this week. Gave the recipe to my Aunt and she made it also. She loves it.
lgallaher01 6y ago

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