Try this Raspberry Cobbler recipe, or contribute your own.
Preheat oven to 350F. Line an 8 inch or 9 inch square baking dish with raspberries. Make batter by mixing margarine, 1/2 cup sugar, milk,flour, baking powder, salt, and vanilla. Pour batter over fruit and spread evenly. Mix remaining sugar and water. Pour over batter. Bake for 1 hour. Serve warm with cream, ice cream, or whipped cream. Serves 8-9. Origin: Cookbook Digest, July/August 1993. Shared by: Sharon Stevens
Cmjones77 3y agoEasy and wonderful
Scubasyl 4y agoI used half raspberries & half blackberries and as recommended doubled the batter. It was fantastic!! Best cobbler I ever ate. Can't wait to make it again!
Patgibs 4y agoSo I used half rasberries half black berries and it was amazing, delicious the only problem was not enough batter next time I will double the batter!
JamieK 4y agoThis was super quick and easy. My only complaint is that the batter turned out a bit too brown for my liking, not burnt but almost. Next time I'll take it out around 45 minutes.
Jacquelynrn 4y agoThis was a waste of 4 cups of frest raspberries. Knew there was a problem when it said to pour batter over berries. I had to spoon the batter out and there was not enough to cover the berries. It did not raise at all. I made it with the exact ingredients in the reciple.
mlashle 4y agoExcellent and super easy!! My husband and I ate the entire thing in one afternoon!
Skrocak 5y agoWonderful evening treat! Just the right balance of sweet and tart!
Gerry_mouse 5y agoGreat dessert - I had to google to swap the American cup measurements to UK weights (BigOven converts 4 cups of raspberries to mils!?) but it worked a treat and was gorgeous with singe cream poured over. Big thanks from everyone in our house, the bowls were licked clean by all the children and the adults!
jamie.grinnell 6y agoI didn't have enough raspberries so I used 1 c raspberries and 3 c blueberries for a fourth of July treat and it turned out amazing! I am definitely passing this recipe on!
lgallaher01 6y agoThis is so easy to make and so good I made it twice just this week. Gave the recipe to my Aunt and she made it also. She loves it.