Raspberry Cobbler

Raspberry Cobbler

Ready in 45 minutes
12 review(s) averaging 4.4. 90% would make again

Top-ranked recipe named "Raspberry Cobbler"

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Try this Raspberry Cobbler recipe, or contribute your own. "Desserts" and "Milk" are two tags used to describe Raspberry Cobbler.

"This was super quick and easy. My only complaint is that the batter turned out a bit too brown for my liking, not burnt but almost. Next time I'll take it out around 45 minutes. "

- JamieK

Ingredients

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4 cups Raspberries; Fresh
1/4 cup Margarine; at room temperature
1 1/2 cups Sugar
1/2 cup milk
1 cup Flour
2 teaspoons Baking Powder
1/2 teaspoon Salt
1 teaspoon Vanilla extract
1/2 cup Water

Original recipe makes 8 Servings

Servings  

Preparation

Preheat oven to 350F. Line an 8 inch or 9 inch square baking dish with raspberries. Make batter by mixing margarine, 1/2 cup sugar, milk,flour, baking powder, salt, and vanilla. Pour batter over fruit and spread evenly. Mix remaining sugar and water. Pour over batter. Bake for 1 hour. Serve warm with cream, ice cream, or whipped cream. Serves 8-9. Origin: Cookbook Digest, July/August 1993. Shared by: Sharon Stevens

Verified by stevemur

Gorgeous raspberry cobbler photo by Gerry_mouse Gerry_mouse

Calories Per Serving: 641 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easy and wonderful
Cmjones77 1 year ago
I used half raspberries & half blackberries and as recommended doubled the batter. It was fantastic!! Best cobbler I ever ate. Can't wait to make it again!
Scubasyl 3 years ago
So I used half rasberries half black berries and it was amazing, delicious the only problem was not enough batter next time I will double the batter!
Patgibs 3 years ago
This was super quick and easy. My only complaint is that the batter turned out a bit too brown for my liking, not burnt but almost. Next time I'll take it out around 45 minutes.
JamieK 3 years ago
This was a waste of 4 cups of frest raspberries. Knew there was a problem when it said to pour batter over berries. I had to spoon the batter out and there was not enough to cover the berries. It did not raise at all. I made it with the exact ingredients in the reciple.
Jacquelynrn 3 years ago
Excellent and super easy!! My husband and I ate the entire thing in one afternoon!
mlashle 3 years ago
Wonderful evening treat! Just the right balance of sweet and tart!
Skrocak 3 years ago
Great dessert - I had to google to swap the American cup measurements to UK weights (BigOven converts 4 cups of raspberries to mils!?) but it worked a treat and was gorgeous with singe cream poured over. Big thanks from everyone in our house, the bowls were licked clean by all the children and the adults!
Gerry_mouse 3 years ago
I didn't have enough raspberries so I used 1 c raspberries and 3 c blueberries for a fourth of July treat and it turned out amazing! I am definitely passing this recipe on!
jamie.grinnell 4 years ago
This is so easy to make and so good I made it twice just this week. Gave the recipe to my Aunt and she made it also. She loves it.
lgallaher01 5 years ago
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