Raspberry Cordial

Ready in 1h

Try this Raspberry Cordial recipe, or contribute your own.


2 c Granulated sugar
1 qt Vodka
2 pt raspberries; Ripe, picked over

Original recipe makes 11



Combine raspberries and applu juice in container of an electric blender; process until smooth. Pour through a wire-mesh strainer; discard seeds. Return raspberry mixture to blender; add sherbet and process until smooth, stopping once to scrape down sides. Makes about 4 cups. Recipe by: Americas Best Recipes Posted to MC-Recipe Digest V1 #643 by L979@aol.com on Jun 11, 1997 Place sugar in a 3 quart glass jar with a lid. Add the raspberries and vodka; stir and cover. Place in a dark, cool place. Each week for about 2 months, open the jar and stir the cordial. Strain the finished cordial through a very fine sieve into a decanter. Its color is vibrant. Makes 1 1/2 quarts. Posted to EAT-L Digest by Sarah Gruenwald on Sep 4, 1997

Verified by stevemur
Alert editor   
Calories Per Serving: 322 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Raspberry Cordial. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free