Combine raspberries and applu juice in container of an electric blender; process until smooth. Pour through a wire-mesh strainer; discard seeds. Return raspberry mixture to blender; add sherbet and process until smooth, stopping once to scrape down sides. Makes about 4 cups. Recipe by: Americas Best Recipes Posted to MC-Recipe Digest V1 #643 by L979@aol.com on Jun 11, 1997 Place sugar in a 3 quart glass jar with a lid. Add the raspberries and vodka; stir and cover. Place in a dark, cool place. Each week for about 2 months, open the jar and stir the cordial. Strain the finished cordial through a very fine sieve into a decanter. Its color is vibrant. Makes 1 1/2 quarts. Posted to EAT-L Digest by Sarah Gruenwald
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (165g)|
|Recipe Makes: 11|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 1.4mg||0 %|
|Potassium 87mg||2 %|
|Total Carbohydrate 34g||10 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 30.4g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 322
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