Try this Raspberry Cream Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350~. Crust: combine cake mix and butter in a bowl until crumbly. Reserve 1 cup. Press remaining mixture into 13x9x2 pan. Spread 1 cup perserves over crust. Filling: Stir together cream cheese, flour, sugar, vanilla, and egg until wee blended; fold in perserves. Carefully spread filling over crust. Sprinkle reserved cake mix/butter mixture over filling. Bake 30-40 minutes or until golden brown. Cool before cutting into bars. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 1047 | ||
Calories from Fat: 787 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.4g | 117 % | |
Saturated Fat 48g | 240 % | |
Monounsaturated Fat 22.7g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 278.6mg | 86 % | |
Sodium 984.7mg | 34 % | |
Potassium 357.3mg | 9 % | |
Total Carbohydrate 53.8g | 16 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 53.3g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1047
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