Raspberry Cream Cheese Coffee Cake

Ready in 1 hour

Tip: Another recipe with the exact-same name "Raspberry Cream Cheese Coffee Cake" ranks higher.

Share it:

Try this Raspberry Cream Cheese Coffee Cake recipe, or contribute your own. "Coffeecakes" and "Bisquick" are two of the tags cooks chose for Raspberry Cream Cheese Coffee Cake.


Ingredients

Are you making this? 
1/4 c Sugar
1/4 ts Salt
3 oz Cream cheese
1/4 c Vegetable oil
1/4 c Butter
3 ts Baking Powder
2 c Bisquick
Egg; beaten
1 c milk

Original recipe makes 8

Servings  

Preparation

Partially thaw frozen raspberries. Do not completely thaw. In a medium mix bowl stir together flour, bran, sugar, baking powder, and salt. Make a well in the center. In a small mixing bowl combine egg, milk and oil; add all at once to flour mixture. Stir just until moistened. Fold raspberries. Grease bottoms of muffin cups or line with paper bake cups. F 2/3 full. Bake in a 400 degree oven about 20 mins or until done. Remove from pan. Cool slightly on wire racks. Makes 12.

Calories Per Serving: 852 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Raspberry Cream Cheese Coffee Cake. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free