nice for company
1) In a large mixing bowl, combine flour and sugar. Cut in butter until mixture is crumbly. Remove 1 cup and set aside. To remaining crumbs, add baking powder, baking soda and salt. Add sour cream, egg and almond extract; mix well. Spread in the bottom and 2 in. up the sides of a greased 9-in. springform pan.
2) To make filling, beat cream cheese, sugar and egg in a small bowl until blended. Pour over batter; spoon raspberry jam on top. Sprinkle with almonds and reserved crumbs.
3) Bake at 350 degrees F for 55-60 minutes. Let stand for 15 minutes. Carefully run a knife around edge of pan to loosen; remove sides from pan. Dust top with confectioners' sugar if desired. Yield: 8 servings.
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Serving Size: 1 recipe (1044g) | ||
Recipe Makes: 1 | ||
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Calories: 3573 | ||
Calories from Fat: 2535 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 281.7g | 376 % | |
Saturated Fat 160.5g | 802 % | |
Monounsaturated Fat 84.3g | ||
Polyunsanturated Fat 16.9g | ||
Cholesterol 1034.7mg | 318 % | |
Sodium 70693mg | 2438 % | |
Potassium 908.7mg | 24 % | |
Total Carbohydrate 247.9g | 73 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 240.1g | ||
Protein 30.5g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3573
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