My Grandma Muriel always made this for Thanksgiving and Christmas. It was served as a side dish at dinner but it always tasted like desset. Everytime I make this it always reminds me of my Grandmother.
1. In a bowl, dissolve gelatin in boiling water. Stir in raspberries, pineapple and salt. Pour half of the mixture into an 8-cup ring mold coated with non-stick spray. Refrigerate 30 minutes or until set. Let the remaining gelatin mixture stand at room temperature.
2. In a bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold. Top mold with remaining gelatin mixture. Refrigerate 6 hours or until firm.
3. After gelatin has set, fill sink with hot water and let mold float in hot water for a few minutes. Remove mold from hot water and turn out onto an inverted serving plate. Garnish with greens and fresh raspberries.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 78 | ||
Calories from Fat: 69 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 24.7mg | 8 % | |
Sodium 65.2mg | 2 % | |
Potassium 39.3mg | 1 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
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