Raspberry Glazed Pork Tenderloin

Ready in 1 hour

Top-ranked recipe named "Raspberry Glazed Pork Tenderloin"

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Try this Raspberry Glazed Pork Tenderloin recipe, or contribute your own. "Basil" and "From hard c" are two tags used to describe Raspberry Glazed Pork Tenderloin.


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1/2 ts Dried basil
1 tb olive oil
1/2 c Red Onion; Chopped
1/2 ts Salt
1/2 ts Pepper
1/2 c Seedless Raspberry Jam
1 Pork Tenderloin; (1 1/4
2 tb Balsamic vinegar

Original recipe makes 6



Flatten each tenderloin slice with palm of hand (into medallions); set aside. In small bowl, combine basil, salt, and pepper. Sprinkle both sides of tenderloin with seasoning mixture. In small bowl, combine raspberry jam and vinegar. Heat oil in large skillet. Add tenderloin teaks and cook for 4 to 5 minutes on each side. Remove from skillet. Add onion to skillet and saute in meat juices for 1 minute. Add jam/vinegar mixture and cook for 1 to 2 minutes to reduce. Return tenderloin to skillet and cook in sauce until heated through. Recipe by: Dierbergs Home Economists Posted to MC-Recipe Digest by Jill Proehl on Mar 11, 1998

Verified by stevemur
Calories Per Serving: 169 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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