Try this Raspberry Muffins With Philly Cream Cheese Frosting recipe, or contribute your own.
Suggest a better description1 . Lightly grease a 12 hole 1/3 cup muffin pan. 2. Sift flour, baking powder, cinnamon and nutmeg into a mixing bowl. Stir in Splenda, raspberries and coconut, add egg, milk and butter. Mix until just combined (mixture will stiff be lumpy). 3. Spoon mixture into prepared pan and bake in a moderately hot oven (190C) for 25 to 30 minutes. Serve warm or cold, topped with Philly Cream Cheese Frosting. FROSTING: Makes 1 cup (sufficient to cover one cake or 12 muffins) 1. Beat butter for 1 minute until light and creamy. Add Philly Cream Cheese and beat a further 3 minutes or until smooth. 2. Add Splenda and lemon juice, mix for 30 seconds. Do not over-mix or frosting will become very runny in texture. Recipe by: Super Food Ideas (Aussie Magazine)
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 12 | ||
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Calories: 261 | ||
Calories from Fat: 97 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 41.9mg | 13 % | |
Sodium 356.6mg | 12 % | |
Potassium 94mg | 2 % | |
Total Carbohydrate 39.8g | 12 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 37.7g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 261
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