Try this Raspberry Oatmeal Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Grease 13x9x2-inch pan. Combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly. Measure half of crumb mixture (about 3 cups) into pan. Press firmly to cover bottom. Combine jam and water; stir until blended. Spread over crumb mixture in pan. Sprinkle remaining crumb mixture over jam; pat firmly to make top even. Bake at 375 degrees for 18 to 23 minutes or until top is very light brown. Cool in pan on rack; cut into bars. Store in airtight container. Source: Duncan Hines. From the MM recipe database of Judi M. Phelps. Internet: jphelps@shell.portal.com Submitted By JUDI MAE PHELPS
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 48 | ||
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Calories: 116 | ||
Calories from Fat: 44 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 6 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 102.5mg | 4 % | |
Potassium 60.1mg | 2 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 14.6g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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