Try this Raspberry Orange Sorbet recipe, or contribute your own.
Suggest a better descriptionFor best Conslstency, all ingredients should be chilled. Puree raspberries and strain through a fine sieve. Combine puree with other ingredients and stir for several minutes until all the sugar is dissolved. Transfer berry mixture to Ice-cream maker and process according to manufacturers instructions. Serve immediateIy or spoon berry sorbet into covered airtight container and freeze. Makes 4 servings. [266 calories, 0g fat] Reprinted in Riv-PE August 15, 1996 (Wire Service: AP) Posted to MC-Recipe Digest V1 #201 Date: Thu, 15 Aug 1996 10:21:06 -0700 (PDT) From: PatH
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 630 | ||
Calories from Fat: 5 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.4mg | 0 % | |
Potassium 143.2mg | 4 % | |
Total Carbohydrate 161.1g | 47 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 155.1g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 630
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