Raspberry Sauce

Raspberry Sauce

2 reviews, 4.5 star(s). 100% would make again

Ready in 5 minutes

I usually put this on top of a cheesecake or ice cream.


2 tbsp Butter
3 cup raspberries; fresh
1 cup Sugar

Original recipe makes 6



Melt butter in a sauce pan. Add raspberries (you might want to save some for garnishing). Cook over med-high heat. Stir often to help the process. Once it looks like a sauce start adding the sugar slowly while you are stirring. You might want less sugar or more so I usually taste it at 1/2 cup of sugar.

serve hot or let cool.

Verified by stevemur
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Comment or review

Very good and easily dresses up a dessert. I will make this again.
ChefRachelleV 5y ago

[I posted this recipe.]
reeve 7y ago

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