Melt butter in a sauce pan. Add raspberries (you might want to save some for garnishing). Cook over med-high heat. Stir often to help the process. Once it looks like a sauce start adding the sugar slowly while you are stirring. You might want less sugar or more so I usually taste it at 1/2 cup of sugar.
serve hot or let cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (100g)|
|Recipe Makes: 6|
|Calories from Fat: 38 (19%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 10.2mg||3 %|
|Sodium 27.9mg||1 %|
|Potassium 94.7mg||2 %|
|Total Carbohydrate 40.7g||12 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 36.7g|
|Protein 0.8g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 195
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