Raspberry Sauce

Raspberry Sauce

Ready in 15 minutes
9 review(s) averaging 4.8. 100% would make again

In Red, White and Blue Desserts collection

Top-ranked recipe named "Raspberry Sauce"

Share it:

Raspberry Sauce... I came up with this recipe on the spur of the moment. I always buy raspberries in the summer and freeze them for things like this. I needed to dress up some molten lava cakes but didn't want to make too much sauce. You can use this sauce on ice cream, cakes, crepes, pancakes and really whatever you may fancy. I think you may be able to add more fruit or cut back a bit on the sugar for a less sweet sauce. Either way, it is a good simple sauce.... more like good raspberry preserves:)

"I made this tonight for dinner an put it on porkhops... My whole family loved it! My local grocery store didn't have raspberry because they were on sale and sold out so we used blackberries instead... It was delicious, and easy to make! I hope that we can get raspberries next time though because I think it will be even better! "

- JakeJustin

Ingredients

Are you making this? 
1 cup raspberries; frozen
1/3 cup Sugar
1 tsp lemon juice; or to taste

Original recipe makes 4 Servings

Servings  

Preparation

Place raspberries and sugar in a heavy saucepan. Bring to boil stirring constantly. Boil for 5-7 minutes on high stirring constantly so as not to burn. You can see a trail when you scrape the bottom of the pan using your spatula. At this point, turn off heat and add lemon juice and cool. It will thicken as it sits.

Credits

Added on Award Medal
Verified by stevemur

Raspberries and sugar photo by ellie36 ellie36

sauce trail photo by ellie36 ellie36

Raspberry Sauce photo by ellie36 ellie36

Calories Per Serving: 63 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Raspberry Sauce

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

Very good. Made blueberry sauce.
overhill 1 year ago
Wear an apron! ;) Used both raspberries and blackberries I had leftover in the freezer. Also used lime. Good proportions. Plan to use it in my tea and mixed in plain yogurt. Thanks!
Merman8 2 years ago
Added blackberries and poured over cheesecake. Yummy!
Silkypooh 2 years ago
Simple, beautiful, delicious.
kmednis 2 years ago
The kids loved it and it was super easy to make!
Primetime10 2 years ago
Highly addictive on vanilla ice cream or waffles. Thanks for sharing!!
Chefpiggy 3 years ago
I made this tonight for dinner an put it on porkhops... My whole family loved it! My local grocery store didn't have raspberry because they were on sale and sold out so we used blackberries instead... It was delicious, and easy to make! I hope that we can get raspberries next time though because I think it will be even better!
JakeJustin 4 years ago
Gonna try this tonight but adding a bit of butter and using fresh berries. Should be yummy over vanilla ice cream.
Ellianna 4 years ago
[I posted this recipe.]
ellie36 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free