Try this Raspberry Swirl Cheesecake with Whole Berry S recipe, or contribute your own.
Suggest a better descriptionCombine crumbs and butter. Firmly press crumb mixture in bottom of a 10-inch springform pan. Chill. Place raspberries in container of an blender or processor; process until smooth. Press raspberry puree through a sieve; discard seeds. Combine raspberry puree and 1/2 cup sugar, mixing well. Beat cream cheese until light and fluffy. Add remaining 1 cup sugar, flour, salt, lemon juice and almond extract; beat 5 minutes. Add eggs and egg yolks, one at a time, beating well after each addition. Add cream; mix well. Stir in brandy. Pour batter into prepared pan. Pour raspberry mixture over batter; swirl with knife. Bake at 425 degrees for 10 minutes; reduce temperature to 350 degrees, and bake for 1 hour and 5 minutes. Turn oven off. Let cheesecake cool in oven 1 hour. Remove from oven; let cool to room temperature on a wire rack. Cover and chill 8 hours. Remove sides of pan. Serve with Whole Berry Sauce. WHOLE BERRY SAUCE DIRECTIONS: Drain raspberries, reserving syrup. Combine syrup and jelly in a saucepan; cook over medium heat until jelly dissolves, stirring occasionally. Combine cornstarch and water. Add to syrup mixture, and cook until thickened. Stir in raspberries. Yield 1-1/3 cups. SOURCE: The Mystic Seaport All Seasons Cookbook 1990 Hometown Collection Americas Best Recipes; Oxmoor House Posted to MC-Recipe Digest V1 #1065 by "M. Hicks"
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Serving Size: 1 Serving (488g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 1364 | ||
Calories from Fat: 1144 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.1g | 169 % | |
Saturated Fat 68.4g | 342 % | |
Monounsaturated Fat 34.2g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 979.7mg | 301 % | |
Sodium 1522.3mg | 52 % | |
Potassium 618.2mg | 16 % | |
Total Carbohydrate 26.6g | 8 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 25.8g | ||
Protein 34g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1364
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