Try this Raspberry Walnut Shortbread Bars recipe, or contribute your own.
To prepare bars: Preheat oven to 350 degrees. In medium bowl, combine flour and sugar. With pastry blender, cut in butter until crumbly. Press on bottom of greased 9- by 9-inch baking pan. Bake for 18 to 20 minutes, until edges are lightly golden brown. Spread jam over crust. To prepare topping: In a small bowl, combine brown sugar, eggs and vanilla. Beat at medium speed until well-mixed, 1 to 2 minutes. Stir in flour and salt until well-mixed. Stir in walnuts. Pour topping over jam; spread carefully to cover. Return to oven; bake 20 to 24 minutes, until golden brown and filling is set. Let cool completely. Cut into bars. Yield: 24 bars. Comments: This recipe was the grand prize winner in last years Land OLakes Butter Cookie Contest. Recipe Source: St. Louis Post-Dispatch - 12-07-1998 Formatted for MasterCook by Susan Wolfe - firstname.lastname@example.org
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!