Raspberry White Chocolate Mousse

2 reviews, 3.5 star(s). 100% would make again

Ready in 15 minutes

This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional raspberry sauce can be spooned over cakes or served with this mousse.


10 ounces Frozen raspberries; thawed
2 tablespoons Sugar
2 tablespoons Orange liqueur
1 3/4 cups Heavy whipping cream
6 ounces White chocolate; chopped
1 drop Red food coloring

Original recipe makes 16



Process berries in a blender or food processor until smooth. Strain mixture into a small bowl, and discard seeds. Add the sugar and liqueur, and stir until sugar dissolves. Makes 1 cup of sauce.

In a heavy saucepan on low heat, warm 1/4 cup of the cream and the white chocolate, stirring constantly until chocolate melts. Let mixture cool until it is lukewarm. Stir in 1 tablespoon of raspberry sauce, and the food coloring. Transfer to a large bowl.

In a medium bowl, whip remaining 1 1/2 cup cream to soft peaks. Fold into melted chocolate mixture, one-third at a time, until no streaks remain.

Layer into parfait dishes, and serve with the sauce. May also be used to fill or ice a cake.

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Calories Per Serving: 178 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made this and it was delicious. Instead of making it in parfait form though I took the little Fillo dough cups that hold like an oz. and filled it with the mousse and then topped it with pureed raspberry sauce. GREAT!
Jonnyhopss 6y ago

[I posted this recipe.]
vogelap 9y ago

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