Raspberry White Chocolate Mousse

Ready in 15 minutes
2 review(s) averaging 3.5. 100% would make again

Top-ranked recipe named "Raspberry White Chocolate Mousse"

Share it:

This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional raspberry sauce can be spooned over cakes or served with this mousse.

"I made this and it was delicious. Instead of making it in parfait form though I took the little Fillo dough cups that hold like an oz. and filled it with the mousse and then topped it with pureed raspberry sauce. GREAT!"

- Jonnyhopss

Ingredients

Are you making this? 
10 ounces Frozen raspberries; thawed
2 tablespoons Sugar
2 tablespoons Orange liqueur
1 3/4 cups Heavy whipping cream
6 ounces White chocolate; chopped
1 drop Red food coloring

Original recipe makes 16

Servings  

Preparation

Process berries in a blender or food processor until smooth. Strain mixture into a small bowl, and discard seeds. Add the sugar and liqueur, and stir until sugar dissolves. Makes 1 cup of sauce.

In a heavy saucepan on low heat, warm 1/4 cup of the cream and the white chocolate, stirring constantly until chocolate melts. Let mixture cool until it is lukewarm. Stir in 1 tablespoon of raspberry sauce, and the food coloring. Transfer to a large bowl.

In a medium bowl, whip remaining 1 1/2 cup cream to soft peaks. Fold into melted chocolate mixture, one-third at a time, until no streaks remain.

Layer into parfait dishes, and serve with the sauce. May also be used to fill or ice a cake.

Credits

Added on Award Medal
Calories Per Serving: 178 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Raspberry White Chocolate Mousse

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

I made this and it was delicious. Instead of making it in parfait form though I took the little Fillo dough cups that hold like an oz. and filled it with the mousse and then topped it with pureed raspberry sauce. GREAT!
Jonnyhopss 4 years ago
[I posted this recipe.]
vogelap 7 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free