Top-ranked recipe named "Ratatouille and Cod Stew"
Try this Ratatouille and Cod Stew recipe, or contribute your own. "Soups" and "Seafood" are two tags used to describe Ratatouille and Cod Stew.
In a large stockpot, heat olive oil and saute onions, garlic, green pepper, eggplant and zucchini 5 minutes, stirring frequently. Add clam broth, canned tomatoes, basil, parsley, thyme, salt and pepper. Bring to a boil, lower heat and simmer 15 minutes. Add fish and simmer 8 minutes or until it is opaque and flakes easily with a fork. Serve stew over rice. Makes 6 servings. From Newsday (Long Island Newspaper), "Cinderellas of the Sea", by Marie Blanco p.65, January 13, 1993.
glennaatx 2 years ago