Ravioli Appetizers - BigOven 11790

Ravioli Appetizers

Ready in 1 hour

Top-ranked recipe named "Ravioli Appetizers"

Share it:

Try this Ravioli Appetizers recipe, or contribute your own. "Italian" and "Appetizers" are two tags used to describe Ravioli Appetizers.


Ingredients

Are you making this? 
1 c Spaghetti Sauce; Low fat, Or nonfat, Warmed
1 lb Ravioli, Cheese-Filled; Cooked
1 ts Dried Oregano
1 c Bread Crumbs; soft, very Fine ones
Nonstick cooking spray

Original recipe makes 12

Servings  

Preparation

These tasty bites of pasta are perfect for back porch picnics, where the kitchen is close at hand. Simply prepare the ravioli ahead and pop them into the oven for 5 min when your guests arrive. Preheat the oven to 45 deg F. Coat 2 baking sheets with nonstick spray. In a pie plate, combine the bread crumbs and oregano. Roll each hot ravioli in the crumb mixture until coated. Place the ravioli, 1" apart, on the baking sheets. Mist them with the nonstick spray. Bake 1 sheet of the ravioli until lightly browned, about 5 min. Bake the second sheet. Serve with the spaghetti sauce for dipping. Servings: 12 Quite good. Reggies Notes: 1. Use very fine bread crumbs 2. Not good reheated Entered into MasterCook II and tested by Reggie Dwork reggie@reggie.com Recipe By : Quick & Healthy Cooking, Aug 1995, pg 60 From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Calories Per Serving: 288 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Ravioli Appetizers. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Appetizer

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free