Ravioli Bake

Ravioli Bake

Ready in 1 hour
11 review(s) averaging 4.4. 91% would make again

Top-ranked recipe named "Ravioli Bake"

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A yummy pasta dish

"This was really good. Never cooked with ravioli before and this recipe was very simple. I added more cheese...mozzarella, and Monterey jack. Thanks for the new dish!"

- ASeabrooks

Ingredients

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1 28-oz jar tomato pasta sauce
1 25-oz package frozen ravioli
2 cups mozzarella cheese; shredded
2 tbs Parmesan cheese; grated

Original recipe makes 8

Servings  

Preparation

1. Heat oven to 350°F.

2. Spray bottom and sides of rectangular baking dish 13×9x2-inches, with cooking spray.

3. Spread 3/4 cup of the pasta sauce in baking dish.

4. Arrange half of the frozen ravioli in single layer over sauce;

5. Top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese.

6. Repeat layers once, starting with ravioli and sprinkle with Parmesan cheese.

7. Cover with aluminum foil and bake 40 minutes.

8. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center.

9. Let stand 10 minutes before cutting.

Credits

Added on Award Medal
Calories Per Serving: 217 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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So simple and very good! I added sweet Italian sausage and used 4 cheese ravioli
jafkitchen 9 months ago
I add a pound of Italian sausage and it turns out amazing! Easy to make!
bdunham 1 year ago
Very easy & delicious! Thank you! :)
djmb222 1 year ago
Yummy and easy for busy family.
HotnSpicyCook 2 years ago
make it with alfredo sauce and was told it was great...
dragonsdaughter 2 years ago
Kids loved it and really enjoyed helping me prepare it
tschoultz 2 years ago
Good dish! My husband loved it!
Zainy1976 2 years ago
An easy way to cook ravioli.
Alliegeekpi 2 years ago
It was easy and very good.
nahtskugrlnyc 2 years ago
This was really good. Never cooked with ravioli before and this recipe was very simple. I added more cheese...mozzarella, and Monterey jack. Thanks for the new dish!
ASeabrooks 2 years ago
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