Ravioli Salad with Vegetables and Ham

Ravioli Salad with Vegetables and Ham

1 review, 4 star(s). 100% would make again

Ready in 1h

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1/4 c olive oil
1 lg Garlic; minced
1/4 c Red wine vinegar
1/2 ts Dried red pepper flakes; crushed
4 Green Onions; chopped
9 oz Fresh cheese ravioli; fresh
1 Red bell pepper; diced
Black olives; (optional)
1 Jar marinated mushrooms
1 tb fresh rosemary; Chopped
1 ts Sugar
Grated Parmesan cheese
1 1/2 c ham; Diced

Original recipe makes 1



Combine first 6 ingredients in large bowl and whisk to blend. Rinse ravioli under cold water to cool; drain. Add ravioli, ham, bell pepper, mushrooms and green onions to vinaigrette; toss to coat. Season salad to taste with salt and pepper. Cover and chill at least 30 minutes. (Can be prepared 3 hours ahead; mix occasionally. Let stand at room temperature 30 minutes before serving.) Arrange salad on large platter. Garnish with olives, if desired. Serve, passing Parmesan cheese separately. 4 Servings Bon App?tit March 1995 Tammy Moore-Worthington: Artesia, New Mexico Posted to MC-Recipe Digest by shade on Apr 5, 1998

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I used bags of frozen mixed vegetables and ravioli. Had some leftover ham on hand. The entire dish took only 30 minutes to prepare and was delicious.
promfh 7y ago

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