Ready in 1h
Try this Ravioli Salad with Vegetables and Ham recipe, or contribute your own.
"I used bags of frozen mixed vegetables and ravioli. Had some leftover ham on hand. The entire dish took only 30 minutes to prepare and was delicious. "
Combine first 6 ingredients in large bowl and whisk to blend. Rinse ravioli under cold water to cool; drain. Add ravioli, ham, bell pepper, mushrooms and green onions to vinaigrette; toss to coat. Season salad to taste with salt and pepper. Cover and chill at least 30 minutes. (Can be prepared 3 hours ahead; mix occasionally. Let stand at room temperature 30 minutes before serving.) Arrange salad on large platter. Garnish with olives, if desired. Serve, passing Parmesan cheese separately. 4 Servings Bon App?tit March 1995 Tammy Moore-Worthington: Artesia, New Mexico Posted to MC-Recipe Digest by shade