Try this Ravioli Salad with Vegetables and Ham recipe, or contribute your own.
Suggest a better descriptionCombine first 6 ingredients in large bowl and whisk to blend. Rinse ravioli under cold water to cool; drain. Add ravioli, ham, bell pepper, mushrooms and green onions to vinaigrette; toss to coat. Season salad to taste with salt and pepper. Cover and chill at least 30 minutes. (Can be prepared 3 hours ahead; mix occasionally. Let stand at room temperature 30 minutes before serving.) Arrange salad on large platter. Garnish with olives, if desired. Serve, passing Parmesan cheese separately. 4 Servings Bon App?tit March 1995 Tammy Moore-Worthington: Artesia, New Mexico Posted to MC-Recipe Digest by shade
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Serving Size: 1 Serving (1189g) | ||
Recipe Makes: 1 | ||
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Calories: 897 | ||
Calories from Fat: 386 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.9g | 57 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 23.4g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 194.9mg | 60 % | |
Sodium 4463.5mg | 154 % | |
Potassium 2122.4mg | 56 % | |
Total Carbohydrate 39.8g | 12 % | |
Dietary Fiber 11.4g | 46 % | |
Sugars, other 28.4g | ||
Protein 82.6g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 897
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