Ravioli Salad with Vegetables and Ham

Ravioli Salad with Vegetables and Ham

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Ravioli Salad with Vegetables and Ham"

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Try this Ravioli Salad with Vegetables and Ham recipe, or contribute your own. "Pasta" and "Salads" are two tags used to describe Ravioli Salad with Vegetables and Ham.

"I used bags of frozen mixed vegetables and ravioli. Had some leftover ham on hand. The entire dish took only 30 minutes to prepare and was delicious. "

- promfh

Ingredients

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1/4 c olive oil
1 lg Garlic; minced
1/4 c Red wine vinegar
1/2 ts Dried red pepper flakes; crushed
4 Green Onions; chopped
9 oz Fresh cheese ravioli; fresh
1 Red bell pepper; diced
Black olives; (optional)
1 Jar marinated mushrooms
1 tb fresh rosemary; Chopped
1 ts Sugar
Grated Parmesan cheese
1 1/2 c ham; Diced

Original recipe makes 1

Servings  

Preparation

Combine first 6 ingredients in large bowl and whisk to blend. Rinse ravioli under cold water to cool; drain. Add ravioli, ham, bell pepper, mushrooms and green onions to vinaigrette; toss to coat. Season salad to taste with salt and pepper. Cover and chill at least 30 minutes. (Can be prepared 3 hours ahead; mix occasionally. Let stand at room temperature 30 minutes before serving.) Arrange salad on large platter. Garnish with olives, if desired. Serve, passing Parmesan cheese separately. 4 Servings Bon App?tit March 1995 Tammy Moore-Worthington: Artesia, New Mexico Posted to MC-Recipe Digest by shade on Apr 5, 1998

Calories Per Serving: 897 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I used bags of frozen mixed vegetables and ravioli. Had some leftover ham on hand. The entire dish took only 30 minutes to prepare and was delicious.
promfh 6 years ago
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