Try this Ravioli recipe, or contribute your own.
Suggest a better descriptionDirections: Make and cook the raviolis. Melt butter in saucepan, remove from heat and add flour, salt and pepper stirring constantly. Slowly add milk then put back on the stove. Bring to boiling stirring often. As soon as it starts boiling simmer for 1 minute then add chopped dill (use your own judgement as to how much) at this point and stir. Pour over warm raviolis. Garnish with sprig of fresh dill (if you have it).
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 483 | ||
Calories from Fat: 438 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.6g | 65 % | |
Saturated Fat 30.7g | 154 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 131.8mg | 41 % | |
Sodium 379.5mg | 13 % | |
Potassium 272.2mg | 7 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 8.1g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 483
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