Not traditional Italian ravioli - uses crescent dough instead of pasta. It was one of those Pillsbury Casserole Recipes that your Mom found and made. I'ts not true ravioli, but we loved it and it is a really good casserole.
Brown ground beef and then drain.
Stir in 1/2 cup spaghetti sauce, onion, flour, parsley and garlic salt.
Separate crescent dough into 4 rectangles.
Firmly press perforations to seal.
Place 3 tablespoons of meat filling along one long side of rectangle. Keep each tablespoon separated - you are creating 3 "ravioli" per rectangle of dough.
Fold dough over filling, pressing to seal edges.
Cut each folded rectangle into 3 squares.
Spread remaining meat filling in bottom of ungreased 12x8 baking dish (or 9 x9).
Place squares over meat filling.
Bake at 375 for 15 minutes.
Remove from oven and place a cheese quarter on each sqaure.
Pour on remaining spaghetti sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (357g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 686 | ||
Calories from Fat: 441 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49g | 65 % | |
Saturated Fat 19.7g | 98 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 136.6mg | 42 % | |
Sodium 1165.4mg | 40 % | |
Potassium 964.1mg | 25 % | |
Total Carbohydrate 27.2g | 8 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 22.5g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 686
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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