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Suggest a better descriptionWith a vegetable peeler, shave the parmesan into thin slices. Using a slicing machine, electric knife or very sharp knife, cut the beef into paper-thin slices. Arrange the slices, overlapping slightly, on four chilled plates. Sprinkle with lemon, a pinch of salt and pepper to taste. Arrange the augural over the beef. Drizzle each serving with 2tbsp olive oil and scatter the cheese over the top. Serve immediately.
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 4 | ||
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Calories: 520 | ||
Calories from Fat: 425 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.3g | 63 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 30.5g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 70.3mg | 22 % | |
Sodium 62mg | 2 % | |
Potassium 389.7mg | 10 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 520
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