Rinse mushrooms well. Remove the stems. Mix the cream cheese, deviled ham, chopped olives and the seasonings. Spoon or pipe the cheese mixture into the mushroom caps. Garnish with pimento. Place on platter, wrap and refrigerate until serving time. These may be made a day in advance. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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|Serving Size: 1 Serving (585g)|
|Recipe Makes: 8|
|Calories from Fat: 1422 (88%)|
|Amt Per Serving||% DV|
|Total Fat 158g||211 %|
|Saturated Fat 88.3g||441 %|
|Monounsaturated Fat 40.5g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 505.2mg||155 %|
|Sodium 1753.7mg||60 %|
|Potassium 1179.7mg||31 %|
|Total Carbohydrate 23.2g||7 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 22.4g|
|Protein 32.4g||46 %|
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Calories per serving: 1617
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