Try this Raw Rhubarb Cake recipe, or contribute your own.
Suggest a better description1.Preheat oven to 375 2.Cream sugar, butter, egg and salt 3.Stir in buttermilk, soda, baking powder, vanilla and flour 4.Add rhubarb and beat well 5.Pour into well-greased 9x13 cake pan 6.Sprinkle with topping 7.Bake for 35 minutes or until toothpick comes out clean NOTES : Notes: Serve as coffeecake, dessert cake with whip cream or ice cream. Posted to recipelu-digest by Nadia Canty
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Serving Size: 1 Serving (1388g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5248 | ||
Calories from Fat: 912 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.3g | 135 % | |
Saturated Fat 61g | 305 % | |
Monounsaturated Fat 26.2g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 455.5mg | 140 % | |
Sodium 2358mg | 81 % | |
Potassium 1410.4mg | 37 % | |
Total Carbohydrate 1063.7g | 313 % | |
Dietary Fiber 13.1g | 53 % | |
Sugars, other 1050.5g | ||
Protein 43.6g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5248
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