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Try this Razor Clams with Fermented Black Beans And Holy Basil Paste recipe, or contribute your own.
Sweat ginger and garlic in oil, do not brown. Add the clams, cilantro, scallions, lime leaves, basil leaves, and black beans. Deglaze with the sherry and chicken stock. Cover and steam. Add holy basil paste, tomato concasse, lemon and butter. Adjust seasoning. Garnish with lemon wedges. HOLY BASIL PASTE: Combine ingredients in a blender and puree. Per serving: 1868 Calories (kcal); 81g Total Fat; (38% calories from fat); 28g Protein; 267g Carbohydrate; 108mg Cholesterol; 10696mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 2 Vegetable; 1/2 Fruit; 15 Fat; 15 Other Carbohydrates Recipe by: COOKING LIVE SHOW # CL9313 Converted by MM_Buster v2.0n.
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