Try this RBC Baking Powder Biscuits recipe, or contribute your own.
Suggest a better descriptionPlace flour in large bowl, add salt, baking powder and sugar, cut in butter until crumbled,
Make a well in flour, add milk . Mix, Do not over mix. Place on floured surface. Roll out dough,
Cut with medium cookie cutter. Place on three large baking sheets about 35 to a sheet.
Bake 425, 12 minutes
We split this in 2 large bowls to mix easier.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 193 | ||
Calories from Fat: 72 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 20.5mg | 6 % | |
Sodium 2653.7mg | 92 % | |
Potassium 55.6mg | 1 % | |
Total Carbohydrate 30.1g | 9 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 29.3g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
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