My wife came up with this one as I was making the Alaska barbequed salmon with zesty sauce (#16676) Tasted awesome but you better like cheese.
Cook potatoes in their skins until they are well done (microwave or oven)
Cut them in half lengthwise and scrape out the soft center.
Place in a bowl and whip with the cream until fluffy, add the cheese and whip again.
Scoop the mixture into the potatoe skins and place them in a casserole dish.
Top with a sprinkling of parmesan cheese.
Bake until heated through and then turn on the broiler until they are nicely browned.
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|Serving Size: 1 Serving (486g)|
|Recipe Makes: 2|
|Calories from Fat: 205 (36%)|
|Amt Per Serving||% DV|
|Total Fat 22.8g||30 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 86.6mg||27 %|
|Sodium 422.9mg||15 %|
|Potassium 1661.9mg||44 %|
|Total Carbohydrate 68.4g||20 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 60.3g|
|Protein 25.3g||36 %|
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Calories per serving: 573
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