Re-Baked Potatoes

Re-Baked Potatoes

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

My wife came up with this one as I was making the Alaska barbequed salmon with zesty sauce (#16676) Tasted awesome but you better like cheese.


2 large Baking potatoes
4 tablespoon Ricotta cheese
1/2 cup Mozzerella cheese; grated
1/4 cup Cream
Parmesan cheese

Original recipe makes 2



Cook potatoes in their skins until they are well done (microwave or oven)

Cut them in half lengthwise and scrape out the soft center.

Place in a bowl and whip with the cream until fluffy, add the cheese and whip again.

Scoop the mixture into the potatoe skins and place them in a casserole dish.

Top with a sprinkling of parmesan cheese.

Bake until heated through and then turn on the broiler until they are nicely browned.

Serves 2

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Calories Per Serving: 573 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
RKG1 10y ago

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