Cook potatoes in their skins until they are well done (microwave or oven)
Cut them in half lengthwise and scrape out the soft center.
Place in a bowl and whip with the cream until fluffy, add the cheese and whip again.
Scoop the mixture into the potatoe skins and place them in a casserole dish.
Top with a sprinkling of parmesan cheese.
Bake until heated through and then turn on the broiler until they are nicely browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (486g)|
|Recipe Makes: 2|
|Calories from Fat: 205 (36%)|
|Amt Per Serving||% DV|
|Total Fat 22.8g||30 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 86.6mg||27 %|
|Sodium 422.9mg||15 %|
|Potassium 1661.9mg||44 %|
|Total Carbohydrate 68.4g||20 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 60.3g|
|Protein 25.3g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 573
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