From: email@example.com (alejandro gidi) Date: 6 May 94 04:39:29 GMT Fish is to be cut in very small pieces and left overnight in the refrigeraton covered in lemon juice. Then the next day you add all the other ingredients and return to the refrigerator until ready to serve. It can be served over "Tostadas" "Nachos" or over a lettuce leaf. You may add some Tabasco if you like. Tastes great! REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (270g)|
|Recipe Makes: 8|
|Calories from Fat: 5 (11%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 27.7mg||1 %|
|Potassium 379.9mg||10 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 11.2g|
|Protein 2.4g||3 %|
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Calories per serving: 47
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