Real Mexican Ceviche

Real Mexican Ceviche

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Real Mexican Ceviche recipe, or contribute your own.


2 tb fresh coriander
2 -(up to)
8 md lemons
2 md tomatos; cut in
1 lb Fresh filet of raw fish
4 Chilis; (as hot as you like)
1 sm Cucumber; cut in small pieces
1 md onion; cut in very
salt and pepper; to taste

Original recipe makes 8



From: (alejandro gidi) Date: 6 May 94 04:39:29 GMT Fish is to be cut in very small pieces and left overnight in the refrigeraton covered in lemon juice. Then the next day you add all the other ingredients and return to the refrigerator until ready to serve. It can be served over "Tostadas" "Nachos" or over a lettuce leaf. You may add some Tabasco if you like. Tastes great! REC.FOOD.RECIPES ARCHIVES /FISH From archives. Downloaded from G Internet, G Internet.

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i added carrot to this, it was really good oh and i used shrimp. this is my photo not my recipe, CCheryl

Calories Per Serving: 47 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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this is really good, i added carrot and chopped it all finely,,,great recipe please keep um coming, CCheryl
CCheryl 6y ago

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