In large pitcher, combine lemon juice and sugar; stir to dissolve sugar. Add remaining ingredients; blend well. Serves 4-6. Recipe by: Home Cooking--July 1996 Posted to MC-Recipe Digest V1 #731 by L979@aol.com on Aug 9, 1997
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|Serving Size: 1 Serving (269g)|
|Recipe Makes: 4|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.3mg||0 %|
|Potassium 129.4mg||3 %|
|Total Carbohydrate 121.5g||36 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 119.9g|
|Protein 0.6g||1 %|
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Calories per serving: 458
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