Baked ziti
Cook the ziti according to the package instructions. Heat oven to 400°F.
In a large pot, over medium-low heat, heat the oil. Add tbe onion, salt, and pepper. Cover and cook until the onion is softened, 5-7 minutes. Add beef, increase heat to medium-high, and cook until no trace of pink remains, 5-8 minutes. Drain any remaining liquid. Add the garlic and oregano (if using) and cook for 2 minutes. Add the pasta sauce and heat for 3 minutes. Remove from heat. Add cooked pasta and toss to coat. Add parmesan, ricotta, and spinach and toss again. Spread mixture into a 9x13 inch baking dish or individual ramekins and sprinkle with the mozzarella. Bake until the mozzarella melts, about 15 minutes.
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 8 | ||
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Calories: 498 | ||
Calories from Fat: 220 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 119.4mg | 37 % | |
Sodium 619.7mg | 21 % | |
Potassium 399.6mg | 11 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 36.4g | ||
Protein 31.2g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 498
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