Cook the ziti according to the package instructions. Heat oven to 400°F.
In a large pot, over medium-low heat, heat the oil. Add tbe onion, salt, and pepper. Cover and cook until the onion is softened, 5-7 minutes. Add beef, increase heat to medium-high, and cook until no trace of pink remains, 5-8 minutes. Drain any remaining liquid. Add the garlic and oregano (if using) and cook for 2 minutes. Add the pasta sauce and heat for 3 minutes. Remove from heat. Add cooked pasta and toss to coat. Add parmesan, ricotta, and spinach and toss again. Spread mixture into a 9x13 inch baking dish or individual ramekins and sprinkle with the mozzarella. Bake until the mozzarella melts, about 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (224g)|
|Recipe Makes: 8|
|Calories from Fat: 220 (44%)|
|Amt Per Serving||% DV|
|Total Fat 24.5g||33 %|
|Saturated Fat 11.1g||55 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 119.4mg||37 %|
|Sodium 619.7mg||21 %|
|Potassium 399.6mg||11 %|
|Total Carbohydrate 37g||11 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 36.4g|
|Protein 31.2g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 498
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