Really Delicious Lima Beans

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3 c frozen lima beans; Thawed
1 Small red chili pepper
1/4 c olive oil
1/2 c tomato puree; Canned
2 Onions; thinly sliced
2 cloves Garlic; minced
6 sl Bacon; finely chopped
4 tomatoes; Vine-ripened

Original recipe makes 1



In a skillet, heat the bacon over moderate heat. When partially rendered, add the olive oil. When the oil is hot add the onions, cover and cook for 15 minutes or until really tender. Add the garlic, tomato, tomato puree, and hot chili pepper and simmer, uncovered, for 5 minutes. Add the lima beans, cover and simmer for 15 minutes or until they have had a chance to absorb the flavors. Season to taste with salt and pepper and serve with grilled Italian sausages or breakfast sausages. Yield: 4 servings Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6718 Posted to MC-Recipe Digest V1 #285 Date: Fri, 8 Nov 1996 08:24:49 -0500 From: Meg Antczak

Verified by stevemur
Calories Per Serving: 1973 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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