In a skillet, heat the bacon over moderate heat. When partially rendered, add the olive oil. When the oil is hot add the onions, cover and cook for 15 minutes or until really tender. Add the garlic, tomato, tomato puree, and hot chili pepper and simmer, uncovered, for 5 minutes. Add the lima beans, cover and simmer for 15 minutes or until they have had a chance to absorb the flavors. Season to taste with salt and pepper and serve with grilled Italian sausages or breakfast sausages. Yield: 4 servings Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6718 Posted to MC-Recipe Digest V1 #285 Date: Fri, 8 Nov 1996 08:24:49 -0500 From: Meg Antczak
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|Serving Size: 1 Serving (3086g)|
|Recipe Makes: 1|
|Calories from Fat: 859 (44%)|
|Amt Per Serving||% DV|
|Total Fat 95.4g||127 %|
|Saturated Fat 28.1g||141 %|
|Monounsaturated Fat 44.3g|
|Polyunsanturated Fat 12.6g|
|Cholesterol 114.2mg||35 %|
|Sodium 2978.2mg||103 %|
|Potassium 8277.1mg||218 %|
|Total Carbohydrate 221.3g||65 %|
|Dietary Fiber 63g||252 %|
|Sugars, other 158.2g|
|Protein 78.5g||112 %|
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Calories per serving: 1973
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