Put milk, 3/4 cup sugar & the nutmeg in heavy 3-4 quart pan. Stir over med heat until bubbles appear around edge. Remove from heat. In med bowl whisk eggs & whites until blended. Gradually whisk in 2 cups hot milk mixture. Pour back into pan. Stir over med low heat for about 8 minutes until mixture is just under the boiling point (200) & is slightly thickened. Remove from heat. Stir in rum & vanilla. Refrigerate at least 2 hours. One hour before serving: Pour evaporated milk into a small bowl & place in freezer 45 mintues or until it starts to freeze around edge. Beat with mixer until foamy. Add 2 Tbls. sugar & beat 5 minutes or until stiff peaks form. Fold into eggnog. Pour into punch bowl. Dust with nutmeg. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (6171g)|
|Recipe Makes: 1|
|Calories from Fat: 1860 (29%)|
|Amt Per Serving||% DV|
|Total Fat 206.7g||276 %|
|Saturated Fat 66.7g||333 %|
|Monounsaturated Fat 78.1g|
|Polyunsanturated Fat 27.6g|
|Cholesterol 8539mg||2627 %|
|Sodium 5514.3mg||190 %|
|Potassium 9910.4mg||261 %|
|Total Carbohydrate 661.1g||194 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 661g|
|Protein 429.2g||613 %|
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Calories per serving: 6459
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