Try this Red and Green Pepper Relish recipe, or contribute your own.
Suggest a better descriptionSplit peppers and remove seeds. Chop peppers and onions coarsely. Cover with boiling water and let stand 5 minutes. Drain. Combine remaining ingredients and boil 5 minutes. Add vegetables and boil 10 minutes. Pack into hot sterilized jars, seal. Makes 4 pints.
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Serving Size: 1 Serving (2802g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1644 | ||
Calories from Fat: 88 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 96.4mg | 3 % | |
Potassium 3923.8mg | 103 % | |
Total Carbohydrate 361.9g | 106 % | |
Dietary Fiber 41.3g | 165 % | |
Sugars, other 320.6g | ||
Protein 25.3g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1644
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