Try this Red Apple Inn Rolls recipe, or contribute your own.
Suggest a better descriptionPour the boiling water over the butter, sugar and salt. Let cool. Dissolve the yeast in the warm water and beat in the eggs. Add to the cooled butter mixture. Add the flour and mix well. Cover tightly and let dough sit overnight in the refrigerator. About 2 hours before baking, roll out on a floured board to 1/2 inch thick. Cut with a 2 inch biscuit cutter and fold in half to make pocketbook rolls. Place in a greased pan and let rise for 2 hours. Brush with melted butter. Bake in a 425? preheated oven for 12 minutes. Yield: 60 small rolls. Variation: Make cloverleaf rolls by placing 3 small balls of dough in greased muffin tins. Let rise for 2 hours and bake. You may also sprinkle with sesame or poppy seeds. ANN WILLIS (MRS. ED) MRS. DON HARRISON MORRILTON, AR From
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 269 | ||
Calories from Fat: 101 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 94.9mg | 29 % | |
Sodium 90mg | 3 % | |
Potassium 74.2mg | 2 % | |
Total Carbohydrate 36.9g | 11 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 35.9g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 269
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