Red Beans And Couscous

Red Beans And Couscous

3 reviews, 5 star(s). 100% would make again

Ready in 30 minutes

Try this Red Beans And Couscous recipe, or contribute your own.


1 14.5-oz can vegetable broth
1 14.5-oz can diced tomatoes
1 ts Salt
1/2 ts Crushed red pepper
1/2 ts Dried basil
1/2 ts Dried Oregano
10 oz Couscous
1 15.5-oz can red kidney
2 tb olive oil
4 Green onions; sliced
1/2 c green bell pepper; Chopped
1/4 c Chopped fresh parsley
1 Celery rib; diced
2 Garlic; minced

Original recipe makes 8 Servings



Bring the first 6 ingredients to a boil in a large saucepan over medium-high heat. Remove from heat and stir in couscous. Let stand for 10 minutes. Fluff with a fork. Stir in kidney beans and remaining ingredients. Serve hot or slightly chilled. Recipe by: Southern Living

Verified by stevemur
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What a delicious dish! I pulsed my onions, celery, peppers and onion in the food processor and added it into my sauce with the rest of the ingredients and let boil/simmer.....then I added the cous cous. I didnt have red beans, so I used pinto beans. This is the best tasting cous cous dish I ever had! All flavors worked together perfectly!
mogriff1 2y ago

What a great combination of flavors. Outstanding side dish!
Tommyc3 3y ago

This is a wonderful recipe. I make it in the summer. It's great for a quick dinner and healthy too!
Kiaramoon 6y ago

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