Red Beans And Couscous

Red Beans And Couscous

Ready in 30 minutes
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Red Beans And Couscous"

Share it:

Try this Red Beans And Couscous recipe, or contribute your own. "Celery" and "Vegetables" are two tags used to describe Red Beans And Couscous.

"What a delicious dish! I pulsed my onions, celery, peppers and onion in the food processor and added it into my sauce with the rest of the ingredients and let boil/simmer.....then I added the cous cous. I didnt have red beans, so I used pinto beans. This is the best tasting cous cous dish I ever had! All flavors worked together perfectly!"

- mogriff1

Ingredients

Are you making this? 
1 14.5-oz can vegetable broth
1 14.5-oz can diced tomatoes
1 ts Salt
1/2 ts Crushed red pepper
1/2 ts Dried basil
1/2 ts Dried Oregano
10 oz Couscous
1 15.5-oz can red kidney
2 tb olive oil
4 Green onions; sliced
1/2 c green bell pepper; Chopped
1/4 c Chopped fresh parsley
1 Celery rib; diced
2 Garlic; minced

Original recipe makes 8 Servings

Servings  

Preparation

Bring the first 6 ingredients to a boil in a large saucepan over medium-high heat. Remove from heat and stir in couscous. Let stand for 10 minutes. Fluff with a fork. Stir in kidney beans and remaining ingredients. Serve hot or slightly chilled. Recipe by: Southern Living

Verified by stevemur

photo by siah siah

photo by mogriff1 mogriff1

Calories Per Serving: 213 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Red Beans And Couscous

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

What a delicious dish! I pulsed my onions, celery, peppers and onion in the food processor and added it into my sauce with the rest of the ingredients and let boil/simmer.....then I added the cous cous. I didnt have red beans, so I used pinto beans. This is the best tasting cous cous dish I ever had! All flavors worked together perfectly!
mogriff1 1 year ago
What a great combination of flavors. Outstanding side dish!
Tommyc3 1 year ago
This is a wonderful recipe. I make it in the summer. It's great for a quick dinner and healthy too!
Kiaramoon 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free