Red Beans and Rice with Ham Hocks And Kielbasa Sausage

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Red Beans and Rice with Ham Hocks And Kielbasa Sausage recipe, or contribute your own.


14 c Water
1 lb Red kidney beans
2 1/2 c Celery
5 Bay leaf
2 ts Dried thyme
1 ts Cayenne pepper
1 1/2 ts Garlic powder
2 ts White pepper
2 c Green bell pepper
6 Ham hock
2 c Onion
1/2 ts Black pepper
1 lb Kielbasa
1 tb Tabasco sauce
1 1/2 ts Dried Oregano

Original recipe makes 6



Cover the beans with water 2 inches above the beans. Let stand overnight. Drain before using. Place the ham hocks, 10 cups of water, the celery, onions and bell pepper, bay leaves and seasoning in a 5-1/2 qt saucepan. Cover and bring to a boil. Reduce the heat and simmer until meat is tender, about 1 hour. Remove the ham hocks and set aside. Add drained beans and 4 cups of water to the pan: bring to a boil reduce the heat, and simmer 1 hour, stirring occasionally. Stir in kielbas and simmer until the beans start to break up 30 min to 1-1/2 hour: scrape bottom of the pan often. Add ham hocks , stir, cook 10 minutes more. If the bean start to stick remove from pan without scraping the bottom of the pan. To serve, mound 3/4 cup of rice, place ham hock on one end, cover and surround with beans and kielbasa. Walt Original Posted to MM-Recipes Digest V4 #058 by (Best Image) on Feb 25, 1997.

Alert editor   
Calories Per Serving: 708 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Red Beans and Rice with Ham Hocks And Kielbasa Sausage

Rating (optional):

sign in to add your comment

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free