Red Beans and Rice with Ham Hocks

Ready in 1 hour

Top-ranked recipe named "Red Beans and Rice with Ham Hocks"

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Ingredients

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2 c Green bell pepper; finely
5 Whole bay leaf
1 ts Cayenne pepper
2 ts Pepper
2 1/2 c Celery; finely chopped
2 Whole ham hocks
1 lb Smoked sausage
1 1/2 ts Oregano
4 c Rice; hot, cooked
1 lb Red kidney beans
6 c Water; to cover
2 ts Thyme
2 c Onion; finely chopped
1 1/2 ts Garlic powder
1/4 ts Salt; to taste
1 tb Tabasco sauce

Original recipe makes 1 Servings

Servings  

Preparation

Sort and wash beans well. Cover beans with water 2" above the beans and soak overnight. Drain just before using. Place ham hocks, beans, vegetables and seaonings in stockpot with ample water to ver beans by 1-2". Bring to a boil; reduce heat and simmer for 1 1/2 hours or until beans are tender but not falling apart. Remove ham hocks and pick meat from bone. Add salt when beans are near done, if desired. Add sausage and continue cooking until beans start to break up. Add ham meat and serve immediately over hot cooked rice. NOTES : A friend of mine gave me the cookbook this came from. It was a Toys for Tots Cookbook. Great great stuff in here. Hope you enjoy this recipe. Recipe by: Suzy Lewis Posted to Bakery-Shoppe Digest V1 #231 by "Lewis" on Sep 12, 1997

Calories Per Serving: 1411 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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