Red Beans and Rice with Ham Hocks

Ready in 1 hour

Top-ranked recipe named "Red Beans and Rice with Ham Hocks"

Share it:

Try this Red Beans and Rice with Ham Hocks recipe, or contribute your own. "Celery" and "Casseroles" are two of the tags cooks chose for Red Beans and Rice with Ham Hocks.


Are you making this? 
2 c Green bell pepper; finely
5 Whole bay leaf
1 ts Cayenne pepper
2 ts Pepper
2 1/2 c Celery; finely chopped
2 Whole ham hocks
1 lb Smoked sausage
1 1/2 ts Oregano
4 c Rice; hot, cooked
1 lb Red kidney beans
6 c Water; to cover
2 ts Thyme
2 c Onion; finely chopped
1 1/2 ts Garlic powder
1/4 ts Salt; to taste
1 tb Tabasco sauce

Original recipe makes 1 Servings



Sort and wash beans well. Cover beans with water 2" above the beans and soak overnight. Drain just before using. Place ham hocks, beans, vegetables and seaonings in stockpot with ample water to ver beans by 1-2". Bring to a boil; reduce heat and simmer for 1 1/2 hours or until beans are tender but not falling apart. Remove ham hocks and pick meat from bone. Add salt when beans are near done, if desired. Add sausage and continue cooking until beans start to break up. Add ham meat and serve immediately over hot cooked rice. NOTES : A friend of mine gave me the cookbook this came from. It was a Toys for Tots Cookbook. Great great stuff in here. Hope you enjoy this recipe. Recipe by: Suzy Lewis Posted to Bakery-Shoppe Digest V1 #231 by "Lewis" on Sep 12, 1997

Calories Per Serving: 1411 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Red Beans and Rice with Ham Hocks. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free