Red Beans and Rice with Smoked Sausage

Red Beans and Rice with Smoked Sausage

5 reviews, 4.4 star(s). 100% would make again

Ready in 45 minutes

Beans and rice spell dinner in many different languages, and when paired with a grilled smoked sausage, the dish becomes sublime.


1 smoked sausage; about one pound, split lengthwise
1 teaspoon Vegetable oil
1/2 cup smoked ham; (3 oz.) diced
1/2 cup Onions; chopped
1 clove garlic; minced
1/4 teaspoon Hot pepper sauce
1/2 teaspoon Salt
1/8 teaspoon Black pepper
1 medium tomato; diced
2 cups Chicken broth
1 16-oz can red beans; drained
1 cup long-grained rice

Original recipe makes 6



Broil or grill sausage until browned, keep warm. Meanwhile, in a large, deep skillet with tight-fitting lid, saute ham, onion and garlic in oil until lightly browned, about 2-4 minutes. Stir in all remaining ingredients and bring to a boil. Lower heat, cover and simmer until rice is tender, about 15-20 minutes. Serve immediately with grilled sausage.


Republished with permission, National Pork Board

Verified by stevemur
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Comment or review

Quick, easy, and very good. I will be making this again!!
MinnaB 1y ago

Easy and very good. It was my first time making them.
nicolegory 3y ago

Easy and good. I added chopped red peppers and some spices.
Flmermaid 3y ago

This was great! I didn't have ham so I used andouille sausage. I also used a few extra dashes of hot sauce because my husband loves hot sauce.
KrisMom 3y ago

Republished with permission, National Pork Board [I posted this recipe.]
tyson 10y ago

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