Ready in 45 minutes
Beans and rice spell dinner in many different languages, and when paired with a grilled smoked sausage, the dish becomes sublime.
Broil or grill sausage until browned, keep warm. Meanwhile, in a large, deep skillet with tight-fitting lid, saute ham, onion and garlic in oil until lightly browned, about 2-4 minutes. Stir in all remaining ingredients and bring to a boil. Lower heat, cover and simmer until rice is tender, about 15-20 minutes. Serve immediately with grilled sausage.
Republished with permission, National Pork Board
MinnaB 1y agoQuick, easy, and very good. I will be making this again!!
nicolegory 3y agoEasy and very good. It was my first time making them.
Flmermaid 3y agoEasy and good. I added chopped red peppers and some spices.
KrisMom 4y agoThis was great! I didn't have ham so I used andouille sausage. I also used a few extra dashes of hot sauce because my husband loves hot sauce.
tyson 10y agoRepublished with permission, National Pork Board [I posted this recipe.]