Red-Beet Salad

Ready in 1h

Try this Red-Beet Salad recipe, or contribute your own.


1/4 ts Pepper
1 ts Sugar
5 tb Vegetable oil
1/4 c Vinegar
2 bunches Red beets
2 tb Caraway seeds
1/4 ts Cloves, ground
2 tb Water
Marinade Dressing
2 tb Onion; minced
1/2 ts Salt
1 ts Horseradish

Original recipe makes 6



Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender. Peel and slice. Prepare marinade dressing by combining remaining ingredients. Pour over beets and let stand for several hours before serving. Stir beets occasionally.

Verified by stevemur
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Calories Per Serving: 138 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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