Red-Beet Salad

Ready in 1 hour

Top-ranked recipe named "Red-Beet Salad"

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Try this Red-Beet Salad recipe, or contribute your own. "Salads" and "German" are two tags used to describe Red-Beet Salad.


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1/4 ts Pepper
1 ts Sugar
5 tb Vegetable oil
1/4 c Vinegar
2 bunches Red beets
2 tb Caraway seeds
1/4 ts Cloves, ground
2 tb Water
Marinade Dressing
2 tb Onion; minced
1/2 ts Salt
1 ts Horseradish

Original recipe makes 6



Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender. Peel and slice. Prepare marinade dressing by combining remaining ingredients. Pour over beets and let stand for several hours before serving. Stir beets occasionally.

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Calories Per Serving: 138 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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