Red-Beet Salad

Ready in 1 hour

Top-ranked recipe named "Red-Beet Salad"

Share it:

Try this Red-Beet Salad recipe, or contribute your own. "Salads" and "German" are two of the tags cooks chose for Red-Beet Salad.


Ingredients

Are you making this? 
1/4 ts Pepper
1 ts Sugar
5 tb Vegetable oil
1/4 c Vinegar
2 bunches Red beets
2 tb Caraway seeds
1/4 ts Cloves, ground
2 tb Water
Marinade Dressing
2 tb Onion; minced
1/2 ts Salt
1 ts Horseradish

Original recipe makes 6

Servings  

Preparation

Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender. Peel and slice. Prepare marinade dressing by combining remaining ingredients. Pour over beets and let stand for several hours before serving. Stir beets occasionally.

Verified by stevemur
Calories Per Serving: 138 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Red-Beet Salad. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Salad Beet Beets

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free