Slice cabbage, paper thin. Place a layer of this on each salad plate. Cover with avocado slices, then green grapes. Serve with poppy seed dressing. Poppy Seed Dressing: Blend sugar, vinegar, oil, mustard, salt, and onion juice in blender. After this mixture is well blended, add poppy seeds and put into jar with lighlty sealed lid. Yield: 1 cup. SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy Coleman. Posted to MC-Recipe Digest V1 #600 by Nancy Berry
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|Serving Size: 1 Serving (145g)|
|Recipe Makes: 8|
|Calories from Fat: 90 (41%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 0mg||0 %|
|Sodium 29.1mg||1 %|
|Potassium 279.6mg||7 %|
|Total Carbohydrate 33.6g||10 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 30.9g|
|Protein 2g||3 %|
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Calories per serving: 221
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