Red Cabbage Sauerkraut

Ready in 45 minutes
5 review(s) averaging 3.5. 75% would make again

Top-ranked recipe named "Red Cabbage Sauerkraut"

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0.25 cup olive oil
2 cups red wine vinegar
1 cup Water
0.25 cup granulated sugar
1 teaspoon whole mustard seeds
2 cloves garlic; peeled and thinly sliced
1 head red cabbage; thinly shredded
Salt and freshly ground pepper

Original recipe makes 1



Preheat grill to high. In a medium saucepan, combine the oil, vinegar, water, and sugar over medium heat, and cook until the sugar has melted. Add the mustard seeds, garlic, and cabbage, and cook until the cabbage is soft, about 15 to 20 minutes. Season with salt and pepper, to taste.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 1063 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Personally I do not like cabbage, so would not make it again, only made it for my wife since she loves cabbage. Also makes a bit too much for the 2 of us for 1 meal.
darrent 3 years ago

This is NOT sauerkraut. Sauerkraut is by definition fermented, not cooked. It takes weeks to make, and is much, much better than this cooked crap. Better for you, too.
parrotperson 4 years ago

great on top of boiled potatoes!!
kchirillo 7 years ago

This recipe is by: Bobby Flay; Show: Boy Meets Grill
jdorsky 9 years ago

[I posted this recipe.]
jdorsky 9 years ago

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