Preheat grill to high. In a medium saucepan, combine the oil, vinegar, water, and sugar over medium heat, and cook until the sugar has melted. Add the mustard seeds, garlic, and cabbage, and cook until the cabbage is soft, about 15 to 20 minutes. Season with salt and pepper, to taste.
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|Serving Size: 1 Serving (1909g)|
|Recipe Makes: 1|
|Calories from Fat: 504 (47%)|
|Amt Per Serving||% DV|
|Total Fat 55.9g||75 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 39.9g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 0mg||0 %|
|Sodium 436.2mg||15 %|
|Potassium 2269.3mg||60 %|
|Total Carbohydrate 121.8g||36 %|
|Dietary Fiber 18g||72 %|
|Sugars, other 103.8g|
|Protein 13.1g||19 %|
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Calories per serving: 1063
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