Red Cabbage Sauerkraut

5 reviews, 3.5 star(s). 75% would make again

Ready in 45 minutes

Haven't tried this yet, but it sounds great!


0.25 cup olive oil
2 cups red wine vinegar
1 cup Water
0.25 cup granulated sugar
1 teaspoon whole mustard seeds
2 cloves garlic; peeled and thinly sliced
1 head red cabbage; thinly shredded
Salt and freshly ground pepper

Original recipe makes 1



Preheat grill to high. In a medium saucepan, combine the oil, vinegar, water, and sugar over medium heat, and cook until the sugar has melted. Add the mustard seeds, garlic, and cabbage, and cook until the cabbage is soft, about 15 to 20 minutes. Season with salt and pepper, to taste.

Verified by stevemur
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Personally I do not like cabbage, so would not make it again, only made it for my wife since she loves cabbage. Also makes a bit too much for the 2 of us for 1 meal.
darrent 4y ago

This is NOT sauerkraut. Sauerkraut is by definition fermented, not cooked. It takes weeks to make, and is much, much better than this cooked crap. Better for you, too.
parrotperson 5y ago

great on top of boiled potatoes!!
kchirillo 8y ago

This recipe is by: Bobby Flay; Show: Boy Meets Grill
jdorsky 10y ago

[I posted this recipe.]
jdorsky 10y ago

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