Preheat oven to 400?
Place cottage cheese in food processor for 1 minute or until smooth. Combine cottage cheese, Monterey Jack cheese, onion and salt, stirring well.
Spread ? cup red or green chile sauce in bottom of 8 x 8 baking dish coated with cooking spray. Arrange 4 tortillas over sauce, overlapping as necessary. Spread ? cup cottage cheese mixture evenly over tortillas;top with ? cup chile sauce. Repeat layers once with 4 tortillas, remaining cottage cheese mixture and ? cup chile sauce. Arrange remaining 4 tortillas over sauce, spoon remaining sauce over tortillas. Sprinkle evenly with cheddar cheese.
Cover and bake at 400? for 10 minutes. Uncover and bake an additional 10 minutes or until cheese melts. Let stand 5 minutes, cut into 8 squares.
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|Serving Size: 1 Serving (328g)|
|Recipe Makes: 8|
|Calories from Fat: 130 (18%)|
|Amt Per Serving||% DV|
|Total Fat 14.4g||19 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 19.2mg||6 %|
|Sodium 301.4mg||10 %|
|Potassium 571.3mg||15 %|
|Total Carbohydrate 129.7g||38 %|
|Dietary Fiber 18.2g||73 %|
|Sugars, other 111.5g|
|Protein 23.3g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 716
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