Try this Red Chile Mustard recipe, or contribute your own.
Suggest a better descriptionCombine the mustard, Ancho chile powder, and 3 tablespoons of lukewarm water and mix well. May be prepared up to one week ahead and refrigerated. Bring to room temperature before serving. GRILLIN & CHILLIN SHOW #GR3624
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Serving Size: 1 Serving (250g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 190 | ||
Calories from Fat: 94 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 2728.5mg | 94 % | |
Potassium 584.4mg | 15 % | |
Total Carbohydrate 18.2g | 5 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 8g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 190
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