Recipe makes about 180 crackers. Use the very best age Cheddar possible.
1) In a bowl, whisk together the flour, salt, and chilies. Transfer to the bowl of
a food processor fitted with the blade attachment. Add the butter and pulse
until the mixture resembles coarse meal. Add the cheese and pulse to
combine.
2) Add 3 tablespoons of the water, a tablespoon at a time, pulsing until the
mixture comes together in a ball. Pulse in an additional tablespoon of water
if needed to get the dough to hold together. Wrap the dough in plastic wrap/
cling film and chill for at least an hour.
3) Preheat the oven to 350 degrees Farenheight.
4) Roll the dough out to a 1/8-inch diamonds (or whichever shape you prefer)
using a cookie cutter, sharp knife, or fluted pasta cutter. Spread out the cut
pieces onto three parchment/baking paper-lined baking sheets/trays, giving
them just enough room so that they are not touching.
5) Bake for 35 to 40 minutes, or until the crackers are deep golden brown and
crunchy. Let cool completely before serving. The diamonds can be stored
in an airtight container for up to 1 week, although they are best the first couple
of days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (413g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 861 | ||
Calories from Fat: 426 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.3g | 63 % | |
Saturated Fat 29.4g | 147 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 122.1mg | 38 % | |
Sodium 29.3mg | 1 % | |
Potassium 174.5mg | 5 % | |
Total Carbohydrate 95g | 28 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 91.7g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 861
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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