Try this Red Cooked Beef with Gravy Noodles recipe, or contribute your own.
Suggest a better descriptionA fatty cut of beef gives this dish more beef flavor, which is the point of the dish; rich, mellow, gently seasoned. Red-Cooking Meat: In medium hot wok, toast peppercorns until fra- grant (avoid burning); crush & finely mince with cleaver; reserve. Cut beef into 1 1/2" chunks. Heat cooking oil in hot wok until it starts to smoke; brown beef in several batches; drain oil & discard. Combine peppercorns & remaining ingredients of red-cooking liquid; add to wok. Bring to boil; reduce heat & simmer, covered, for 1 1/2 to 2 hours, until meat is very tender. (If liquid evaporates before meat is tender, add cup of water or stock and continue cooking.) Remove meat from liquid. If desired, cool meat, cover and refrigerate. Boiling Noodles: Bring 4 qts. water to rolling boil; add noodles. Drain when still slightly undercooked. Stir-frying: Heat peanut oil in hot wok. When oil starts to smoke, add scallions & stir-fry until fragrant. Add garlic, ginger & Napa cabbage; stir-fry for about 1 minute, until cabbage is slightly wilt- ed. Add meat & all gravy ingredients except cornstarch paste. Reduce heat to medium, cover, & simmer for about 3 minutes. Remove cover; dribble in enough cornstarch paste to make a light gravy; not too heavy as you want to coat noodles, but not too soupy either. Turn up heat; when sauce returns to boil, add noodles. Toss to mix (& reheat) noodles. Transfer to warmed serving platter or large bowl.
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Serving Size: 1 Serving (493g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 406 | ||
Calories from Fat: 134 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 51.5mg | 16 % | |
Sodium 1796.2mg | 62 % | |
Potassium 396.6mg | 10 % | |
Total Carbohydrate 53.3g | 16 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 50.8g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 406
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