Red Curry Chicken Pizza

Ready in 30 minutes
100% would make again

Top-ranked recipe named "Red Curry Chicken Pizza"

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This is a spicy pizza with a Thai twist!


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2 pieces Naan Bread
1 can Coconut Milk
1 Carrot; shredded
1/2 cup Marble Cheddar Cheese; shredded
1/2 cup Feta Cheese; crumbled
6 leaves fresh Mint
fresh Cilantro
2 tbsp Coriander Chutney
2 tbsp Red Curry Paste
2 Chicken Breasts
2 tbsp Sunflower Oil
1/2 cup Cashews; crushed
1 tbsp Sugar
1 tbsp Cornstarch

Original recipe makes 3



Heat oil and curry paste on low for about 1 min.

Add coconut milk and turn heat to medium for about 1 min.

Add chicken and cook on medium until chicken is just done, pulling the pieces apart as it cooks.

Turn heat to low, add the cashews and cilantro, and let the chicken stew for 3 minutes.

Separate the liquid from the chicken mixture and put aside for later.

Place naan bread on pizza pan or cookie sheet, smear with chutney. Top with shredded carrots and feta, then the chicken mixture, then the cheddar cheese. Place in preheated oven or on a BBQ until cheese is mostly melted.

While this is baking, heat leftover curry sauce with the mint leaves over low heat. Thicken with corn starch.

When cheese is mostly melted, drizzle pizza with red curry sauce and bake for another 3-5 minutes.

Let it cool and serve.


Added on Award Medal
Calories Per Serving: 953 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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