* Note: See the "Thai Red Curry Paste" and "Jasmine Rice" recipes which are included in this collection. Heat vegetable oil in a large, heavy-bottomed Dutch oven over high heat. Reduce heat to medium-low and cook shallots until well browned, about 15 minutes. Add garlic and ginger, increase heat to medium-high and cook about a minute, then add Thai Red Curry Paste. Cook, stirring constantly, about 3 minutes. Add the mussels along with the stock and simmer until the shells open. With a slotted spoon, transfer mussels to a platter, remove mussels from shells and reserve in a warm place. Puree sauce in a blender and strain back into pot. Cook over high heat until liquid is reduced by one-third. Stir in fish sauce, coconut milk, sugar, lime juice, and salt and pepper, and remove from heat. Stir mussels into warm sauce. Ladle stew over Jasmine Rice. Garnish with remaining ingredients and serve immediately. This recipe yields 6 servings. Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1A08 broadcast 09-24-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com ~or- MAD-SQUAD@prodigy.net 10-21-1997 Recipe by: Susan Feniger and Mary Sue Milliken
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (769g)|
|Recipe Makes: 6|
|Calories from Fat: 383 (53%)|
|Amt Per Serving||% DV|
|Total Fat 42.5g||57 %|
|Saturated Fat 26.9g||134 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 85.6mg||26 %|
|Sodium 2119.7mg||73 %|
|Potassium 2036.8mg||54 %|
|Total Carbohydrate 46.2g||14 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 43.4g|
|Protein 46.5g||66 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 726
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!