Wash and dry grapes. In a large bowl mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Springkle with brown sugar and pecans, mix again and refrigerate until serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (664g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1106 | ||
Calories from Fat: 295 (27%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 32.7g | 44 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 29.5mg | 9 % | |
Sodium 58.4mg | 2 % | |
Potassium 1080.8mg | 28 % | |
Total Carbohydrate 211.2g | 62 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 204.5g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1106
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.