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1. Mix mayo, oil, vinegar, sugar. salt and pepper.
2. Add onions and stir well.
3. Add celery, beans and relish.
4. Chill overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 763 | ||
Calories from Fat: 667 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.2g | 99 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 40.4g | ||
Cholesterol 15.6mg | 5 % | |
Sodium 576mg | 20 % | |
Potassium 86.3mg | 2 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 26.3g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 763
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