Try this Red-Leaf Lettuce And Watercress Salad with Buttermilk Dress recipe, or contribute your own.
Suggest a better descriptionIn a small bowl whisk together buttermilk, mayonnaise, garlic paste, mustard, tarragon, and salt and pepper to taste until smooth. In a large bowl toss lettuce, watercress, and onion with dressing. Serves 4 to 6. Gourmet April 1994
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 1 servings | ||
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Calories: 971 | ||
Calories from Fat: 719 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.9g | 107 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 21.7g | ||
Polyunsanturated Fat 42.4g | ||
Cholesterol 66.1mg | 20 % | |
Sodium 1800.9mg | 62 % | |
Potassium 213mg | 6 % | |
Total Carbohydrate 62.4g | 18 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 62.3g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 971
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