In a small bowl whisk together buttermilk, mayonnaise, garlic paste, mustard, tarragon, and salt and pepper to taste until smooth. In a large bowl toss lettuce, watercress, and onion with dressing. Serves 4 to 6. Gourmet April 1994
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (241g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 719 (74%)|
|Amt Per Serving||% DV|
|Total Fat 79.9g||107 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 21.7g|
|Polyunsanturated Fat 42.4g|
|Cholesterol 66.1mg||20 %|
|Sodium 1800.9mg||62 %|
|Potassium 213mg||6 %|
|Total Carbohydrate 62.4g||18 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 62.3g|
|Protein 6.4g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 971
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